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IQF Blackberry

IQF Blackberry

100% IQF Blackberries, cultivated, Variety Hull, Chesters. Fully mature ripe berries which are quick frozen and contain a minimum of 95% whole fruit, 5% broken, products to be fully inspected, size 1
IQF Raspberry

IQF Raspberry

Size: natural size,uncalibrated Colour: 100% of fine regular red raspberries color. Taste: typical of the raspberries, without any off-taste. Unripe and overripe fruits: None Broken-damaged squash
[Palabra clave:  IQF, Raspberry]
Agrade Foodweb Limited[Hong Kong]
IQF Lingoberry

IQF Lingoberry

IQF Lingoberry,produced from sound, ripe and unfermented lingonberries free from moulds,according to well known standard methods. Contains no additives, colorings, sugar and preservatives.The product
[Palabra clave:  IQF Lingoberry, Lingoberry]
Agrade Foodweb Limited[Hong Kong]
IQF Wild Blueberry

IQF Wild Blueberry

Fully mature ripe berries which are quick frozen and contain a minimum of 98% whole fruit, max 2% broken , products to be fully inspected; Pack size: 12.5KGS/10KGSCarton or 1x30LB Carton or customer’
Tri-calcium phosphate 18%min granular feed grade

Tri-calcium phosphate 18%min granular feed grade

[Product performance]:Auxiliary feed for lkivestock and especially used in layer feed and promix feed,poultry and aquatic animal. It can promote feed digestion,put on animal's weight,raise laying rate
[Palabra clave:  auxiliary, feed]
POLIFAR GROUP LIMITED[China]
mono-dicalcium phosphate 21%min powder feed grade

mono-dicalcium phosphate 21%min powder feed grade

[Chemical formula]:Ca(HAPO4)2H20+cAHPO4.2h20 [CAS]:7758-23-8 [Product performance]:MDCP particles can style in the animals'stomach longer and it will helpfulp the absorption of calcium phosphate.
[Palabra clave:  animal, feed]
POLIFAR GROUP LIMITED[China]
Food Grade Calcium Sulfate

Food Grade Calcium Sulfate

“LeiXin” series of calcium sulfate adopt pure natural gypsum as raw material, which is produced by grinding and selecting a select grade of high-purity white gypsum. The finished products are odorless
Stevia Extract

Stevia Extract

Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical te
organic germanium powder ge-132  4n 99.99%

organic germanium powder ge-132 4n 99.99%

Basic information: 1.Purity: organic germanium powder ge-132 4n 99.99% 2. CAS No.: 27031-31-8 3. Usage: For health care products,medicine and cosmetics,etc; Characteristics: Organic Germanium
kosher canned fruit

kosher canned fruit

Canned and glass green beans  Canned and glass bean sprout  Canned and glass mixed vegetable (stir fry veg. Or chop suey veg Canned and glass . Canned and glass myrica Canned and glass longon 
kosher dehydrated vegetable

kosher dehydrated vegetable

Dehydrated vegetable(AD arid drying/FD frozen drying) Widely used into fast food or snack food, instant Dehydrated Onion(Flakes,Slices,Granules,Powder) Dehydrated Horseradish(Flakes ,Granules,Pow
kosher fruit juice preserved fruit

kosher fruit juice preserved fruit

Fruit juice/concentrated juice/fruit puree/ fruit juice syrup/Preserved fruit Used into beverage and food industry.
kosher natural spices powder

kosher natural spices powder

Natural spices powder Clore Powder Fennel Powder Yam Powder Hawthorn Fruit Powder Mume Fruit Powder Liquorice Root Powder Dahurian Angelica Root Powder Nutmeg Seed Powder Cassia Bark Powder
kosher seaweed

kosher seaweed

Seaweed  Roasted seaweed Sushi Seaweed/Nori Triangle seaweed  Temaki Nori roll/handle seaweed roll (single or double)  Seaweed roll/Nori roll(small/medium/large) 
kosher vegetable oil

kosher vegetable oil

Soybean Oils Rapeseed Oils Blended Oils Palm Oils Vitamin A Oil Industrial use Vitamin D Powder Industrial use Vita
 white shell dried and roasted creamy flavor pumpkin seeds

white shell dried and roasted creamy flavor pumpkin seeds

Pumpkin seeds Cultivation Type: Common Processing Type: Roasted Style: Dried Certification: CIQ QS Grade: Grade A Use: Human consumption Place of Origin: Heilongjiang, China (Mainland)
Raw red full kernel white shell groundnut for oil extraction

Raw red full kernel white shell groundnut for oil extraction

Type: Peanut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: in pp woven/kraft bags with carton Certification: QS Grade: Grade AA Use: Oil extraction Place of Ori
Benzoic Acid

Benzoic Acid

Index Name: Food grade GB1902-94 Content (dry basis): 99.5%min. Melting: 121 -123? Easy oxide: Through test Easy carbide: Through test Chloride: 0.014%max. Heavy metals : 0.01% max. Sulfide res
Calcium Acetate

Calcium Acetate

Standards Project: USP35-NF30 Content (dry basis): 99.0%-100.5% Nitrate: Through test Sulfate (GT-30): 0.06% max. CFluoride: 0.005% max. Chlorides(GT-30): 0.05% max. Heavy metals (P b meter, GT-
Sodium Propionate

Sodium Propionate

Standards: FCC-V Content (dry basis) : 99.0%~100.5% Loss on Drying:  / Heavy metals (as Pb): 0.001% max Iron   :           0.003% max Arsenic :  / Usage 1. In the food industry, sodium propio
Sodium Diacetate

Sodium Diacetate

Standards: FCC-V/GB25538-2010 Free acetic acid: 39.0%-41.0% Sodium acetate(CH3COONa) :58.0%-60.0% Moisture :2.0% max. Heavy metals: 2 ppm max. Formic acid and readily oxidizable substance =0.2% m
instant dry yeast

instant dry yeast

instant dry yeast
yoghurt culture

yoghurt culture

yoghurt culture
halal fish skin gelatin

halal fish skin gelatin

Product Name GELATIN (FOOD GRADE) Origin CHINA/FISH SKIN Method REFER TO GB6783-94 (CHINA NATIONAL STANDARD) AND/OR FCC STANDARD PHYSICAL ITEMD ITEM UNIT SPECIFIACTIIN DATAJelly Strength 6.67%
halal bovine skin gelatin

halal bovine skin gelatin

Product Name GELATIN (FOOD GRADE) Origin CHINA/BOVINE SKIN Method REFER TO GB6783-94 (CHINA NATIONAL STANDARD) AND/OR FCC STANDARD PHYSICAL ITEMD ITEM UNIT SPECIFIACTIIN DATA Jelly Strength 6.6
halal bovine bone gelatin

halal bovine bone gelatin

Product Name GELATIN (FOOD GRADE) Origin CHINA/BOVINE BONE Method REFER TO GB6783-94(CHINA NATIONAL STANDARD)AND/OR FCC STANDARD PHYSICAL ITEMD ITEM UNIT SPECIFIACTIIN DATA Jelly Strength 6.67%
Sodium Citrate

Sodium Citrate

Specification Content: 99.0%-101.0% Sulfate: 0.015% max. Heavy metal(in lead): 0.0005% max. Oxalate: 0.01% max. Chloride: 0.005% max. Loss on drying: 11.0%-13.0% Usage 1. In food industr
Potassium Citrate

Potassium Citrate

Specification Content(K3C6H5O7): 99.0% min. Heavy metal(As Pb) : 0.0005% max. AS : 0.0001% max. Moisture: 6% max. Qxalate Salt: 0.01% max. Usage 1. In food industry, it is used as buffer age
Lactic Acid

Lactic Acid

Lactic Acid powder Assay:99.5~101.0% Heavy metals(on Pb): 0.001% max. Sulphate(SO 4 ): 0.015% max. Residue on ignition: 0.05% max. Calcium (Ca): 0.02% max. Loss on drying: 0.2% max. Oxalate(C 2
DL-Malic Acid

DL-Malic Acid

Packing 25 kg PP bag /craft paper bag or big bag with PE liner. Specification Water Insolubles: 0.1% max. Residue On Ignition: 0.1% max. Fumaric Acid: 1.0% max. Maleic Acid: 0.05% max. Arsenic:
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